Microfiltration Systems

edelmak_membrane_filtration_systems_microfiltration
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Microfiltration (MF)
Microfiltration is a low pressure-driven membrane filtration process, which is based on a membrane with an open structure allowing dissolved components to pass while most non-dissolved components are rejected by the membrane. In the dairy industry, microfiltration is widely used for bacteria reduction and fat removal in milk and whey as well as for protein and casein standardisation.