Pasteurization is made in food industry in order to remove disease-causing microorganisms from milk.
Our Objective is to:
Destroy all of the pathogenic microorganisms,
Save energy by regeneration,
Heat treatment is carried out in plate or tube heat exchangers and milk is drawn to the desired temperature by designing according to customer request and process requirement at the exit of pasteurization.
Are produced as three, four or five partitioned according to the capacity, production and process requirements.
Its compact design makes it easy to install and maintain thanks to compact design and has carrier rods, compression studs and intermediate partitions on the body
Heat regeneration rate can be increased up to 94% in our pasteurization systems.
Plates are of AISI 316 L quality stainless Cr-Ni alloy
Differential pressure application to prevent mixing of raw milk and pasteurized milk due to plate bore
Preventing system of mixing of raw milk and pasteurized milk during the power cuts
Pipes are of AISI 316 L stainless quality
Full automatic PLC controlled, optional Siemens, ABB, Delta programming
There are air conditioner and solenoid valves on the panel.
Measuring instruments (heat-pressure transmitters, flow-meters, conductivity meters, etc.) are in European (EU) standards in 1st Class quality
Switching materials (valves, pneumatic equipments, sensors) used on pasteurizers are supplied from companies which produce in accordance with European norms which are
specialized in their field.
Panel is of stainless steel, with sealed gasket, IP 65 in sealing quality
It is of fully automatic CIP system
Pumps are of AISI 316 stainless quality, open fan, adjustable feet, hygienic, easy to clean, easy to maintain, low maintenance cost (IE2-IE3), high efficient motor use and high efficiency
Our products are CE certified and are at European norms.